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Brandon Natural Beef

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    Cooking Corner  
 
 
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We think Wendell Barry in “The Pleasures of Eating” sums up our view:
“ ...the thought of good pasture and of the calf contentedly grazing favors the steak...
 you eat with understanding and gratitude. A significant part of the pleasure of eating is
in one’s accurate consciousness of the lives and the world from which food comes.”...

 
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EXPANDING OUR PALETES TO EMBRACE THE NATURAL FLAVOR OF GRASS FED BEEF

Eating 100% grass fed beef will augment your taste for beef as you will discover the true taste of natural beef. The most important thing to know about cooking grass fed beef is that since it is completely natural and leaner than corn fed beef, it cooks in 30% less time. For that reason it is easy to over-cook grass fed beef.

We provide additional detail on cooking. We also provide detail on various cuts. We partnered with Bay Area Private chef and cooking instructor, Deborah Dal Fovo, www.deborahdalfovo.com, who helped us develop tips for ensuring fabulous beef when you cook it. Look for yummy recipes in the future

Our love of
grass fed beef starts with our respect for the animal and the land upon which it grazes its whole life. Our success depends on your unconditional satisfaction with our beef. .

Let us know what you think. You can contact us at eathealthy@brandonnaturalbeef.com
 
© Brandon Natural Beef • San Francisco, CA • 94147 • PH 415.307.2144 • eathealthy@brandonnaturalbeef.com