COOKING GRASS-FED STEAKS
Our grass-fed rib-eye, new york strip, filets, and sirloin steaks will be about 3/4” thick. Cooking
them over a grill or in a hot cast iron pan is optimal to capture
Brandon Natural Beef’s flavor. Gently pound the steaks in their Cryovac packaging
to create a level surface. Remove steaks from packaging and pat dry.
Lightly salt and pepper the steaks (you can also put a favorite rub on
If you are cooking on a
grill, rub a bit of olive oil on the steaks. Place steaks over hot
coals. Cook over medium-high heat for 2½ to 3 minutes per side for
rare/medium-rare. 4 to 5 minutes per side for medium rare/medium. Do
not overcook. Transfer to a plate, tent with foil and let rest 5
minutes. Enjoy! We like our steaks plain but you can certainly make your
own your favorite sauce, using the brown bits left in the pan.
CAST IRON PAN ON STOVETOP
Heat a cast iron
pan (or heave bottom pan) to hot. Add a touch of oil to the hot pan and
add the steaks to the pan. They should sizzle when they hit the pan.
Turn the heat to medium high and cook over medium-high heat for 2½ to 3
minutes per side for rare/medium-rare. 4 to 5 minutes per side for
medium rare/medium. Do not overcook. Transfer to a plate, tent with
foil and let rest 5 minutes.
For Bay Area residences (within 50 miles, including Morgan Hill ), we will deliver free of charge. For non-Bay Area residences, we Ship Federal Express 2nd Day Air or Fed Ex Home Delivery Monday and Tuesday. Shipping is available in the continental United States only, to street addresses only (no PO Boxes, or APO/FPO addresses). To ensure that your steaks and ground beef stay frozen, we package them in insulated Styrofoam containers with dry ice. Our flat rate shipping rates include packaging and dry ice. If you have any questions about shipping, please call Brandon Natural Beef at (415) 637 3515.