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  Freeze and Thaw Grass-Fed Beef

 

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  Brandon Natural Beef - Our 100% Grass Fed Beef    



FREEZING AND THAWING BRANDON NATURAL GRASS FED BEEF
All the beef cuts you receive are packaged in a heavy plastic vacuum-sealed packaging called Cryovac. This special packaging conserves your beef. All our packages are frozen at minus 20 degrees. 

SHELF LIFE
Based on personal experience, we believe our beef has a shelf life of over 18 months. Our customers have told us that our beef retains its freshness and flavor in the freezer beautifully. 

FLASH FROZEN BEEF
Most of our beef is already flash frozen and sealed in cryovac packaging. When you receive your beef, it will still be be frozen and can be immediately placed back in the freezer. Or, you can thaw it for cooking immediately.

SLOW THAW
• Thaw frozen beef slowly in the refrigerator in original vacuum-sealed package to minimize moisture loss  during cooking
• Place package on plate to avoid cross contamination with other foods in refrigerator
• Plan ahead, allowing 1 to 2 days to thaw thin cuts and ground beef - 2 to 3 days for thick cuts and large roasts. Cook the meat immediately once it is thawed
• If quick thawing is necessary, submerge vacuum-sealed package in cold water for 1 hour
• Never use the microwave to thaw meat

Deborah Dal Fovo - www.deborahdalfovo.com  and Brandon Natural Beef (2013)- all rights reserved
 



 
©2010 Brandon Natural Beef • San Francisco, CA • 94147 • PH 415.307.2144 • eathealthy@brandonnaturalbeef.com