We think Wendell Barry in “The Pleasures of Eating” sums up our view:
“ ...the thought of good pasture and of the calf contentedly grazing favors the steak ... you eat with understanding and gratitude. A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which food comes.”...
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We create recipes for our grass-fed beef in our kitchen and try recipes created by professional chefs. In addition to our recipes here, we also have recipes on our blog and on our Facebook page. We believe cooking creates community so we hope you will share the best of your cooking corner with us on facebook. Check out our favorite chefs and cookbooks in our cookbook section too.
Chef Deborah Dal Fovo's Bolognese Ragu'
Grass-fed Braised Oxtails in Red Wine
Grass-Fed Flat-Iron Steaks with Warm Onion Relish
Grass-fed Porcini-Crusted Tenderloin Filet Steaks
Peak of Autumn Grass-fed Meatballs
© Brandon Natural Beef • San Francisco, CA • 94147 • PH 415.307.2144 • eathealthy@brandonnaturalbeef.com
